16 Years Old
- As an employee, stock, sack, and carry out alcoholic beverages from licensed establishments - must be supervised by a person 21 years of age or older (can be the customer/purchaser)
- As an employee, remove empty liquor containers (waiter, waitress, busboy)
19 Years Old
- Serve, sell and dispense alcoholic beverages
- Place orders and accept deliveries of alcoholic beverages from licensed wholesalers
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